Paleo Coconut Shrimp

These coconut shrimp are clean and delicious – and easy to make!  See below for the full recipe.

Paleo Coconut Shrimp

Print Recipe
Serves: 3 Cooking Time: 20

Ingredients

  • 1 egg
  • 1 1/2 tsp arrowroot start
  • 3/4 tsp salt
  • 12 jumbo shrimp
  • 1 cup shredded, unsweetened, dried coconut
  • 4 tsp coconut flour
  • Oil (for frying)

Instructions

1

Beat the egg, arrowroot starch and salt together in a small bowl until well mixed.

2

In another small bowl, mix together the coconut flour and shredded coconut.

3

Add the shrimp to the egg mixture and toss to coat. Set aside.

4

Heat about 1 inch of oil in a frying pan on medium high heat.

5

Dip the shrimp now in the coconut flour mixture, make sure it is well coated. Repeat for all the shrimp.

6

Fry the shrimp in the hot oil until golden brown, about 2-3 minutes. Turn as necessary. When done set aside on a paper towel covered plate.

Notes

Best when eaten fresh with roasted cashew pepper dipping sauce.